Read the full recipe here : Salma Hage is a Lebanese home cook who moved to London from Northern Lebanon in 1967. In her book, The Lebanese Kitchen, she presents a comprehensive list of her own recipes for family favourites along with classic dishes handed from generation to generation. Website: …
أكمل القراءة »Arabic Lamb Kabsa Recipe – Middle Eastern Arab Machbus Machboos كبسة – مكبوس
Kabsa (Arabic: كبسة kabsah) is a family of mixed rice dishes that are served mostly in Jordan and Saudi Arabia — where it is commonly regarded as a national dish in Saudi Arabia. Kabsa, though, is believed to be indigenous to Yemen. In places like Jordan, Qatar, the United Arab …
أكمل القراءة »Molokhia (Egyptian Jute Leaf Soup)
Fatma shares a family recipe for an Egyptian classic – molokhia or molokheya. Molokhia is a soup prepared from jute leaves. When paired with fried bell peppers and red sauce, this traditional favorite comes to life as a refreshing and tasty dish to share with family and friends. Be happy. …
أكمل القراءة »