Recipe for Turkish Borek and Phyllo Pastry

This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we prepared it by ourselves so that the ones that can not find it in their country can also have börek in their homes! In this video, you will learn how to make börek with minced meat as well. It is not a very easy recipe but its totally worthy.Start by transfering the oil into a big pot Add the minced onion, cook for 2-3 minutes with the lid on Add the ground beef to the onions roasted When the beef is cooked, add salt,black pepper and red pepper flakes To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn’t get dry Roll the dough untill very thin Place it into a greased oven tray (With a round tray it is easier) On the other side, for the sauce …beat an egg Add two tbs. Yogurt And the restover oil Lighten the sauce by adding some water Pour 3 tbs of the sauce on the phyllo dough Brush the sauce all around the dough On the fourth layer, spread some the meat mix you prepared After the second layer, add some more of the ground beef mix Lay 4 or 5 more layers of dough, if you wish your börek with more layers, you should increase the cooking time Beat an egg with a tbs of yogurt Spread this all around the top of the börek On 200C(400F) pre-heated oven, bake for 35 to 40 minutes, until the top is browned. Bon Appetit you all. 🙂

Ingredients for Turkish Borek Recipe
For the dough
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
For the Filling
400 g (1 lbs) ground beef
4 tbs. vegetable oil
1 onion (chopped fine)
2 tsp red pepper flakes
A pinch black pepper
1 tsp. Salt
For the top
1 tbs. Of yogurt
1 egg
Between the layers:
1 egg
2 tbs. Yogurt
4 tbs. Vegetable oil

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44 تعليق

  1. Avatar

    hello. how much water do you put in the flour for the dough please?

  2. Avatar

    i am so confused…samosa pastery, spring roll pastery and now this phylo pastery all of them seem to be same to me…..can we use 1 for alll…….

  3. Avatar
    Jddbbssbsbsb Bwdbsjdbdbs


  4. Avatar

    شكرا على هذه وصفة

  5. Avatar

    thank u so much.

  6. Avatar

    Salem mettre la la recette en français svp

  7. Avatar
    אביבה זמיר

    הטורקים הם המומחים בבצקים בא לנסות

  8. Avatar

    türk yok mu beee

  9. Avatar
    سریاکوزل Parvez


  10. Avatar

    If I don’t have grape vinegar can I use regular vinegar?

  11. Avatar

    show us more of the end result that was just two seconds i blinked and missed it .. i want to see what im getting if im to take the time and do it.

  12. Avatar

    ça l’air délicieux , mais je vois que y à plus de pâte moins de farce

  13. Avatar

    سویتها و کان کثیر صعب و فشلت من تمام…مع آنی سویت خطوه بخطوه صحیح…اصلا ما عجبتنی…مادری شنو اسوی بالاکل..😑😕😠😤

  14. Avatar

    amazing phyllo pastry prepared

  15. Avatar
    gabriela charalampakis


  16. Avatar

    recette gateau farine de pomme de terre

  17. Avatar

    plz wht music it is ???

  18. Avatar

    sooo yumyyyyy =D

  19. Avatar

    thanks a lot sister for the phyllo dough i look for a long time

  20. Avatar

    very nice recipe and congrats about making the phyllo all by yourdef, but the word phyllo is greek why you don’t use the turkish word for that?

  21. Avatar

    you make it look so easy..!!

  22. Avatar

    شي روعة

  23. Avatar

    what kind of flour you use?

  24. Avatar

    روووووعه تشهي

  25. Avatar

    I was totally fascinated watching you make each layer of filo pastry. Very well done indeed. You must be a great chef!

  26. Avatar


  27. Avatar

    Dommage c’est pas en français car j’Adore la cuisine turque

  28. Avatar

    جزاكم الله خير احلي اكل تركي

  29. Avatar

    domage pas de traduction en francais

  30. Avatar

    i will try to do it …

  31. Avatar


  32. Avatar

    Can i use all 6 cups to be white flour only?

  33. Avatar

    I thought the Turkish borek is the same as the Algerian borek o.O but what I saw in this vid is totally different !

  34. Avatar

    The best cooking channel that i’ve ever seen. U made turkish recipe looks beautiful 🙂

  35. Avatar

    Wow, I’m so amazed on how you do those clean sheets of phyllo.

  36. Avatar
    NiNa YuNa FreeSpirit

    Yummyyy seems delicious

  37. Avatar

    What kind of flour did you use?
    It looks good 🙂

  38. Avatar

    That looks soo good.

  39. Avatar

    I will use the phyllo pastry from the store, they are not round but it’s fine to make them rectangular make some amazing phyllo, you are an artist, bravo..perfect perfect perfect !!!

  40. Avatar

    Wow it s looking yummy thank you for sharing your recipes and plzz can do more traditional turkich recipes like we see in movies

  41. Avatar

    Can you make the dough in a bread maker?

  42. Avatar

    Wow! You’re pro.

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